The Martins Arms, Colston Bassett, Nottingham, Nottinghamshire
The pub now boasts an exciting contemporary menu crafted by Laurence, a former sous chef at the prestigious two Michelin-starred Restaurant Sat Bains and a champion of MasterChef: The Professionals. Laurence’s passion for culinary excellence shines through in every dish, offering guests a dining experience that beautifully blends modern creativity with the comforting traditions of a classic English pub.
For those wishing to extend their visit, The Martin’s Arms offers four beautifully appointed rooms, each designed with relaxed charm and comfort in mind. Whether you're staying for an evening, a weekend getaway, or a longer stay, the accommodations provide the perfect base from which to unwind and explore the stunning surrounding countryside.
Whether joining for a leisurely lunch, an intimate dinner, or a peaceful overnight stay, The Martin’s Arms invites you to relax, indulge, and enjoy the best of English hospitality in a setting brimming with character and warmth. This venue is more than just a place to eat and sleep; it is a destination that captures the heart of English pub culture and enriches it with a touch of culinary brilliance.
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